Vol. 26 No. 4 (2026)

Chemistry - Food Technology

• MICROWAVE-ASSISTED RECOVERY AND SPRAY-DRYING ENCAPSULATION OF ASTAXANTHIN FROM SHRIMP SHELL BY-PRODUCTS: PHYSICOCHEMICAL PROPERTIES AND STORAGE STABILITY

  Nguyen Tu Lam, Le Van Hieu, Tran Thuy Phuc, Truong Cong Nhat Tung, Huynh Dang Thuy Tram, Huynh Thi Thu Thao, Do Hoang Anh Thu, Phan Van Man (Author); Tran Chi Hai (Corresponding Author)

  3-15

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