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Luu Minh Chau, Le Thi Truc Dao, Nguyen Pham Thien Trang, Nguyen Ngoc Thanh, Huynh Xuan Phong. OPTIMIZE KOMBUCHA SECONDARY FERMENTATION CONDITIONS FROM GREEN TEA SUPPLEMENTED WITH RED DRAGON FRUIT. HUIT_OJS [Internet]. 2026 Oct. 28 [cited 2026 Oct. 28];26(5):89-100. Available from: https://huitjournal.vn/index.php/huit-j-sci/article/view/701