Luu Minh Chau, Le Thi Truc Dao, Nguyen Pham Thien Trang, Nguyen Ngoc Thanh, and Huynh Xuan Phong. “OPTIMIZE KOMBUCHA SECONDARY FERMENTATION CONDITIONS FROM GREEN TEA SUPPLEMENTED WITH RED DRAGON FRUIT”. HUIT Journal of Science 26, no. 5 (October 28, 2026): 89–100. Accessed October 28, 2026. https://huitjournal.vn/index.php/huit-j-sci/article/view/701.