LUU MINH CHAU; LE THI TRUC DAO; NGUYEN PHAM THIEN TRANG; NGUYEN NGOC THANH; HUYNH XUAN PHONG. OPTIMIZE KOMBUCHA SECONDARY FERMENTATION CONDITIONS FROM GREEN TEA SUPPLEMENTED WITH RED DRAGON FRUIT. HUIT Journal of Science, [S. l.], v. 26, n. 5, p. 89–100, 2026. DOI: 10.62985/j.huit_ojs.vol26.no5.701. Disponível em: https://huitjournal.vn/index.php/huit-j-sci/article/view/701. Acesso em: 28 oct. 2026.