TRAN THI THUY AN; LE THI VINH BINH; NGUYEN THI QUYNH HOA; TRINH QUOC THANG; PHAN VAN MAN; TRAN CHI HAI. EFFECTS OF PROCESSING PARAMETERS ON THE PRODUCTION OF RESISTANT STARCH-ENRICHED PURPLE YAM FLOUR. HUIT Journal of Science, [S. l.], v. 26, n. 5, p. 77–88, 2026. DOI: 10.62985/j.huit_ojs.vol26.no5.700. Disponível em: https://huitjournal.vn/index.php/huit-j-sci/article/view/700. Acesso em: 28 oct. 2026.