PHAN THI HONG LIEN; NGUYEN TRONG HIEU; HOANG XUAN THE. INVESTIGATION OF THE EFFECTS OF RED BEAN PROCESSING ON THE ABILITY TO PRODUCE PROTEASE ENZYME OF MOLD PRODUCTS Aspergillus oryzae. HUIT Journal of Science, [S. l.], v. 26, n. 4, p. 34–41, 2026. DOI: 10.62985/j.huit_ojs.vol26.no4.665. Disponível em: https://huitjournal.vn/index.php/huit-j-sci/article/view/665. Acesso em: 4 oct. 2026.