1.
Tran Thi Thuy An, Le Thi Vinh Binh, Nguyen Thi Quynh Hoa, Trinh Quoc Thang, Phan Van Man, Tran Chi Hai. EFFECTS OF PROCESSING PARAMETERS ON THE PRODUCTION OF RESISTANT STARCH-ENRICHED PURPLE YAM FLOUR. HUIT_OJS. 2026;26(5):77-88. doi:10.62985/j.huit_ojs.vol26.no5.700