[1]
Luu Minh Chau et al. 2026. OPTIMIZE KOMBUCHA SECONDARY FERMENTATION CONDITIONS FROM GREEN TEA SUPPLEMENTED WITH RED DRAGON FRUIT. HUIT Journal of Science. 26, 5 (Oct. 2026), 89–100. DOI:https://doi.org/10.62985/j.huit_ojs.vol26.no5.701.