Phan Thi Hong Lien et al. 2026. INVESTIGATION OF THE EFFECTS OF RED BEAN PROCESSING ON THE ABILITY TO PRODUCE PROTEASE ENZYME OF MOLD PRODUCTS Aspergillus oryzae. HUIT Journal of Science. 26, 4 (Aug. 2026), 34–41. DOI:https://doi.org/10.62985/j.huit_ojs.vol26.no4.665.