STUDY ON SYNTHESIS OF NANOGEL MATERIAL ENCAPSULATED CLOVE BUD EXTRACT (Syzygium aromaticum L.)
DOI:
https://doi.org/10.62985/j.huit_ojs.vol26.no3.435Keywords:
Nanogel, β-cyclodextrin, alginate, clove bud extractAbstract
Nanogels encapsulating clove bud extract were fabricated using β-cyclodextrin (CD) and alginate (alg) via electrostatic interactions between the Ca²⁺-crosslinked alginate matrix and CD. The structures of hollow nanogel (CD/alg) and nanogel carrying clove bud extract (DH@CD/alg) were analyzed by infrared spectroscopy. The morphology, particle size, dispersion in water and stability of nanogel with different clove bud extract ratios were analyzed by TEM, DLS and Zeta potential measurement techniques. Nanoparticles prepared under the optimal formulation conditions were predominantly spherical and exhibited a fairly uniform size distribution within the range of 40–100 nm. The nanogel dispersions showed high colloidal stability in aqueous solution, with zeta potential values ranging from -45.6 to -68.8 mV.
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