Nguyen Tan Hung, Truong Thi Tu Tran, Phan Thi Ngoc Hanh. RESEARCH PRODUCTION FERMENTED THAI JACKFRUIT JUCE BY USING Lactobacillus plantarum. HUIT_OJS [Internet]. 2024 Oct. 28 [cited 2026 Aug. 25];24(4). Available from: http://huitjournal.vn/index.php/huit-j-sci/article/view/372