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Nguyen Thi Ngoc De, Chau Minh Tan, Nguyen Bao Loc. EFFECTS OF PURPLE SWEET POTATO RATIOS ON ANTIOXIDANT AND SENSORIAL QUALITY OF JELLY YOGURT. HUIT_OJS [Internet]. 2026 May 21 [cited 2026 Sep. 21];26(1E):286. Available from: http://huitjournal.vn/index.php/huit-j-sci/article/view/364