Nguyen Dang My Duyen, et al. “THE IMPACT OF REPLACING RICE FLOUR WITH SOY PROTEIN ON THE QUALITY OF PURPLE YAM NOODLES”. HUIT Journal of Science, vol. 26, no. 1E, May 2026, p. 145, https://doi.org/10.62985/j.huit_ojs.vol26.no1E.350.