Nguyen Dang My Duyen, Nguyen Thi Thao Quyen, and Nguyen Mai Thuy Trang, “STUDY ON THE IMPACT OF REPLACING FAT WITH LENTIL FLOUR ON THE PROPERTIES OF CHICKEN BREAST PÂTÉ”, HUIT_OJS, vol. 26, no. 1E, p. 135, May 2026, doi: 10.62985/j.huit_ojs.vol26.no1E.349.