[1]
Kha Chan Tuyen and Tran Hieu, “TEMPERATURE-DEPENDENT STABILITY AND KINETICS OF Citrus x latifolia ESSENTIAL OIL NANOEMULSIONS PREPARED BY LOW-ENERGY EMULSIFICATION ”, HUIT_OJS, vol. 26, no. 2, pp. 26–39, Apr. 2026, doi: 10.62985/j.huit_ojs.vol26.no2.407.