NGUYEN DANG MY DUYEN; NGUYEN THI THAO QUYEN; NGUYEN MAI THUY TRANG. STUDY ON THE IMPACT OF REPLACING FAT WITH LENTIL FLOUR ON THE PROPERTIES OF CHICKEN BREAST PÂTÉ. HUIT Journal of Science, [S. l.], v. 26, n. 1E, p. 135, 2026. DOI: 10.62985/j.huit_ojs.vol26.no1E.349. Disponível em: http://huitjournal.vn/index.php/huit-j-sci/article/view/349. Acesso em: 21 sep. 2026.