(1)
Nguyen Dang My Duyen; Phung Vo Hung Phat; Tran Anh Vu. THE IMPACT OF REPLACING RICE FLOUR WITH SOY PROTEIN ON THE QUALITY OF PURPLE YAM NOODLES. HUIT_OJS 2026, 26 (1E), 145. https://doi.org/10.62985/j.huit_ojs.vol26.no1E.350.