EXPLORING THE IMPLICIT IMPACT OF SUSTAINABILITY CERTIFICATIONS ON SERVICE QUALITY EXPECTATIONS: A NETNOGRAPHIC STUDY OF UPSCALE HOTELS IN HO CHI MINH CITY
DOI:
https://doi.org/10.62985/j.huit_ojs.vol26.no3E.620Keywords:
Sustainability certifications, signaling theory, service quality expectations, netnography, upscale hotels, Ho Chi Minh City.Abstract
While sustainability badges are becoming a standard feature on digital travel platforms, their influence on guest expectations and post-stay evaluations in emerging urban contexts remains under-explored. Grounded in Signaling Theory, this study adopts a netnographic approach to investigate the implicit impact of these certifications on service quality perceptions at four sustainability-labeled upscale hotels in Ho Chi Minh City, Viet Nam. A systematic content analysis was conducted on 1,294 ratings and 547 user-generated reviews from Booking.com. The analysis identifies seven key experiential dimensions: staff, room, food and beverage, location, additional services, price-value perception, and overall experience. Findings indicate that while guests rarely explicitly reference sustainability labels, these badges function as latent signals that preconfigure high-performance expectations across core service attributes. Specifically, the study conceptualizes the 'Green Expectation Amplification Effect', where sustainability certifications implicitly elevate standards for staff ethics, room quality, and perceived value. These results offer critical insights for hotel managers on aligning green signaling with service delivery to mitigate potential expectation-performance gaps in the competitive upscale segment.
References
[1] G. Crespi, C. Becchio, T. Buso, and S. P. Corgnati, "Environmental performances in green labels for hotels-a critical review," in International Symposium: New Metropolitan Perspectives, 2020, pp. 1176–1186. doi: https://doi.org/10.1007/978-3-030-48279-4_109
[2] S. Robinson and A. J. Singh, "The impact of green labels on US hotel net operating income: Operating statements analyses," J. Sustain. Real Estate, vol. 11, no. 1, pp. 156–173, 2019. doi: https://doi.org/10.22300/1949-8276.11.1.156
[3] H. Yildiz, S. Tahali, and E. Trichina, "The adoption of the green label by SMEs in the hotel sector: a leverage for reassuring their customers," J. Enterprise Inf. Manage., vol. 37, no. 5, pp. 1627–1657, 2024. doi: https://doi.org/10.1108/JEIM-03-2023-0160
[4] U. Khan et al., "The effectiveness of sustainability badges in hospitality: Examining credibility and its impact on booking intentions," Int. J. Tourism Res., vol. 27, no. 6, p. e70142, 2025. doi: https://doi.org/10.1002/jtr.70142
[5] E. S. W. Chan, "Gap analysis of green hotel marketing," Int. J. Contemp. Hospitality Manage., vol. 25, no. 7, pp. 1017–1048, 2013. doi: https://doi.org/10.1108/IJCHM-09-2012-0156
[6] T. H. Truong and B. King, "An evaluation of satisfaction levels among Chinese tourists in Vietnam," Int. J. Tourism Res., vol. 11, no. 6, pp. 521–535, 2009. doi: https://doi.org/10.1002/jtr.726
[7] D. Foris, N. Crihalmean, and T. Foris, "Exploring the environmental practices in hospitality through booking websites and online tourist reviews," Sustainability, vol. 12, no. 24, p. 10282, 2020. doi: https://doi.org/10.3390/su122410282
[8] M. Goodarzi, S. Naseri, and M. Tafazzoli, "Beyond the green label: How LEED certification levels shape guest satisfaction in USA hotels," Buildings, vol. 15, no. 12, p. 2108, 2025. doi: https://doi.org/10.3390/buildings15122108
[9] B. L. Connelly et al., "Signaling theory: A review and assessment," J. Manage., vol. 37, no. 1, pp. 39–67, 2011. doi: https://doi.org/10.1177/0149206310388419
[10] S. A. Taj, "Application of signaling theory in management research: Addressing major gaps in theory," Eur. Manage. J., vol. 34, no. 4, pp. 338–348, 2016. doi: https://doi.org/10.1016/j.emj.2016.02.001
[11] Y. S. Chen, "The drivers of green brand equity: Green brand image, green satisfaction, and green trust," J. Bus. Ethics, vol. 93, no. 2, pp. 307–319, 2010. doi: https://doi.org/10.1007/s10551-009-0223-9
[12] Y. S. Chen and C. H. Chang, "Enhance green purchase intentions: The roles of green perceived value, green perceived risk, and green trust," Manage. Decision, vol. 50, no. 3, pp. 502–520, 2012. doi: https://doi.org/10.1108/00251741211216250
[13] Y. S. Chen and C. H. Chang, "Towards green trust: The influences of green perceived quality, green perceived risk, and green satisfaction," Manage. Decision, vol. 51, no. 1, pp. 63–82, 2013. doi: https://doi.org/10.1108/00251741311291319
[14] Y. S. Chen, "Towards green loyalty: Driving from green perceived value, green satisfaction, and green trust," Sustain. Develop., vol. 21, no. 5, pp. 294–308, 2013. doi: https://doi.org/10.1002/sd.500
[15] R. Hallak, G. Assaker, and R. El-Haddad, "Re-examining the relationships among perceived quality, value, satisfaction, and destination loyalty: A higher-order structural model," J. Vacation Marketing, vol. 24, no. 2, pp. 118–135, 2018. doi: https://doi.org/10.1177/1356766717690572
[16] H. Kim and K. K. F. So, "Two decades of customer experience research in hospitality and tourism: A bibliometric analysis and thematic content analysis," Int. J. Hospitality Manage., vol. 100, p. 103082, 2022. doi: https://doi.org/10.1016/j.ijhm.2021.103082
[17] I. P. Tussyadiah and J. Pesonen, "Impacts of peer-to-peer accommodation use on travel patterns," J. Travel Res., vol. 55, no. 8, pp. 1022–1040, 2016. doi: https://doi.org/10.1177/0047287515608505
[18] E. Cohen and N. Avieli, "Food in tourism: Attraction and impediment," Ann. Tourism Res., vol. 31, no. 4, pp. 755–778, 2004. doi: https://doi.org/10.1016/j.annals.2004.02.003
[19] D. Gavilan, M. Avello, and G. Martinez-Navarro, "The influence of online ratings and reviews on hotel booking consideration," Tourism Manage., vol. 66, pp. 53–61, 2018. doi: https://doi.org/10.1016/j.tourman.2017.10.018
[20] M. Y. Wu and P. L. Pearce, "Appraising netnography: Towards insights about new markets in the digital tourist era," Current Issues Tourism, vol. 17, no. 5, pp. 463–474, 2014. doi: https://doi.org/10.1080/13683500.2013.833179
[21] M. Spence, "Job market signaling," in Uncertainty in Economics, Academic Press, 1978, pp. 281–306. doi: https://doi.org/10.1016/B978-0-12-214850-7.50025-5
[22] R. V. Kozinets, "The field behind the screen: Using netnography for marketing research in online communities," J. Marketing Res., vol. 39, no. 1, pp. 61–72, 2002. doi: https://doi.org/10.1509/jmkr.39.1.61.18935
[23] M. Mkono, "Netnographic tourist research: The internet as a virtual fieldwork site," Tourism Anal., vol. 17, no. 4, pp. 553–555, 2012. doi: https://doi.org/10.3727/108354212X13473157390966
[24] T. V. Thanh and V. Kirova, "Wine tourism experience: A netnography study," J. Bus. Res., vol. 83, pp. 30–37, 2018. doi: https://doi.org/10.1016/j.jbusres.2017.10.008.
[25] M. R. Nelson and C. C. Otnes, "Exploring cross-cultural ambivalence: a netnography of intercultural wedding message boards," J. Bus. Res., vol. 58, no. 1, pp. 89–95, 2005. doi: https://doi.org/10.1016/S0148-2963(02)00477-0
[26] S. Volo, "Bloggers' reported tourist experiences: Their utility as a tourism data source and their effect on prospective tourists," J. Vacation Marketing, vol. 16, no. 4, pp. 297–311, 2010. doi: https://doi.org/10.1177/1356766710380884
[27] D. Gursoy, O. Akova, and O. Atsız, "Understanding the heritage experience: a content analysis of online reviews of World Heritage Sites in Istanbul," J. Tourism Cultural Change, vol. 20, no. 3, pp. 311–334, 2022. doi: https://doi.org/10.1080/14766825.2021.1937193
[28] I. Arsal, K. M. Woosnam, E. D. Baldwin, and S. J. Backman, "Residents as travel destination information providers: An online community perspective," J. Travel Res., vol. 49, no. 4, pp. 400–413, 2010. doi: https://doi.org/10.1177/0047287509346856


